Convotherm Combi Electric Oven Steamer OES 10.20

Full Description

Convotherm OES 10.20 is a commercial-grade, full-size electric combi oven designed for high-volume foodservice operations. Featuring the Advanced Closed System (ACS), it seamlessly combines steam, hot air, and combination cooking. Key Specifications & Features Capacity: Accommodates up to 10 full-size 18" X 26" sheet pans or 20 hotel pans. Modes: Hot air, steam, and combination steam. Climate Control: Includes the "Crisp & Tasty" feature that extracts moisture from the chamber for a perfect crust on roasted and baked goods. Efficiency: High-performance heating system that speeds up cook times while conserving energy Sold as is. Please submit any questions through GovDeals prior to the end of the auction. The buyer is responsible for removing the item from the premises. No staff will be available to assist with loading. Pickup is by appointment only. Pickup hours: Monday-Thursday 8:30am-1:00pm Shipping is not available.