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🏛️ National Institute of Food and Agriculture — National Institute of Food and Agriculture
Condition: As-is
For questions or to set an appointment, please contact: John T Bailey @ Phone: (707) 744-1424 ext. 1649; Email: jtbailey@ucanr.edu OR Greg Solberg @ Phone: (925)922-3760; Email: gssolberg@ucanr.edu Overview This lot contains an Engine Analyzer. The equipment is classified in scrap condition. The unit is obsolete and nonfunctional, having been stored outside for several years. Specifications Serial Number: 03G1094 Condition & Markings This lot is in scrap condition. Parts are missing, and repairs are required. The unit is obsolete and nonfunctional. Shows significant weathering and deterioration from extended outdoor storage. Visible rust and corrosion on metal surfaces. Paint fading and discoloration throughout the cabinet. Identification number AG0002860854. Inspection and Removal Inspection and Removal: Available Monday through Friday, by confirmed appointment only. The site is closed on federal holidays. Contact the property custodian (listed below) to schedule an appointment. Property Inspection: Bidders are strongly encouraged to inspect the property prior to placing a bid to evaluate its condition and suitability. By bidding without an inspection, bidders assume the risk of potential omissions in the description. Removal Responsibilities: The successful bidder is solely responsible for all aspects of removal, including packing, crating, banding, loading, and shipping. The agency will not provide assistance. Authorized Third-Party Removal: The authorized third-party agent must present a Letter of Authorization from the high bidder (see terms and conditions for details), a copy of the purchaser's receipt, and a valid photo ID at the time of removal. In person inspection is highly recommended and by appointment only. No loading assistance will be provided. Contact John T Bailey, Center Director, Hopland Research and Extension Center, Phone: (707) 744-1424 ext. 1649, Email: jtbailey@ucanr.edu or Greg Solberg, Superintendent, Hopland Research and Extension Center, Phone: (925)922-3760, Email: gssolberg@ucanr.edu. Disclaimer Sold "as is" The condition of the property is not warranted. Pictures are not warranted. (123159-6148-JV90)
National Institute of Food and Agriculture — National Institute of Food and Agriculture
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